Our parlors

Every morning, you can choose your dinner at breakfast. In addition to excursion tips and the weather report, we also present our half-board card in our "Nuhnetal post". As a rule, you can choose from two main courses including a salad buffet. Until 12 o'clock our chef Peter Bozek will accept your wishes and then concentrate fully on the preparation.

From Sunday to Thursday we welcome you for dinner between 18 and 19 o'clock, Fridays and Saturdays from 18 to 20 o'clock. Afterwards, let the evening fade away over a glass of wine or beer. Play the weather, also on the beautiful terrace. Speaking of the terrace, in the summer attracts a delicious smell of grilled steaks and sausages over our outdoor facilities. And in the afternoon hours, the spacious sun terrace invites you to relax with aromatic coffee specialties.

Half board price: 20,00 Euro per person and day